CENTRAL PARK FUSION CUISINE
Menu
Home
About Us
Menu
Wine Menu
Our Location
Contact Us

Menu items and prices are subject to change due to seasonality and market prices.

 

SOUPS & STARTERS

 

Tomato Basil  5

 

Champagne, Brie, & Truffle  7

 

Fried Brie  9

 

Spinach & Artichoke Dip  10

 

Duck Confit Egg Rolls  11

 

Tasmanian Crab Cake  13

 

Caramelized Scallops  17

 

Single Cheese Selection 13

 

Cheese Plate for Two  21

BURGERS & SANDWICHES

(choice of fries, cut fruit, or side salad)

 

STEAKBURGER* 16

10 oz., in-house ground, burger made from only wagyu beef tenderloin, flap meat, and strip loin trimmings, choice of cheese, tomato, lettuce, onion, & pickle on a toasted bun (available in limited quantities – reserving in advance is encouraged)

 

BACON BBQ GRILLED CHICKEN 15

Marinated 8 oz. chicken breast, topped with bacon, BBQ sauce, & Swiss Cheese, tomato, lettuce, onion, & pickle on a toasted bun

 

ULTIMATE BLT 16

Thick cut applewood & hickory smoked bacon piled high, bibb lettuce, tomatoes, on Texas toast, bacon mayonnaise

 

 

 

 

 

SIDES

 

Mashed Potatoes  4

 

Stir-fry Vegetables  4

 

Creamy Truffle Polenta  6

 

Asparagus 7

 

 

KIDS MENU  (4 each)

(dine in only for children 10 and under accompanied by an adult…one per child)

 

Pasta…with butter sauce, tomato sauce, or cheese (“mac” & cheese)

 

Chicken Tenders…ranch or honey mustard, fries

 

Grilled Cheese…American cheese, fries

 

SALADS

housemade dressings…balsamic vin, gorgonzola blue cheese, Caesar, citrus vin, miso-sesame vin

for any salad: crumbled gorgonzola…2  goat cheese…3  candied walnuts…2 

 

WALNUT/GOAT CHEESE SALAD  16

Grilled chicken breast topped with candied walnuts & goat cheese, mixed greens tossed in gorgonzola blue cheese dressing

suggested wine by the glass…Sonoma-Cutrer Chardonnay;

                         by the bottle…J Sparkling

 

STEAK COBB SALAD*  19

Mixed greens tossed in a traditional cobb dressing, grape tomatoes, sliced avocado, eggs, gorgonzola cheese, bacon, wagyu steak tidbits

suggested wine by the glass…Coppola Claret;

                         by the bottle…Charles Krug Cabernet

 

CARIBBEAN CEASAR SALAD  6

Romaine baby lettuce, classic eggless Caesar dressing, macadamia nut banana bread  croutons, shaved parmigiano reggiano      

 

HOUSE SALAD  6

Mixed local greens, marinated red onions, tomatoes, black olives, croutons, choice of dressing

 

WEDGE SALAD  6

A wedge of bibb or iceburg lettuce, blue cheese dressing, blue cheese crumbles, applewood smoked bacon (macadamia nuts may be substituted), tomatoes, & croutons 

 

BY THE GLASS

 

Beringer White Zinfandel  5

 

Fetzer Gewürztraminer 6

 

Willamette Valley Riesling  7

 

Zaccagnini Pinot Grigio  8

 

Santa Margherita Pinot Grigio  13

 

King’s Estates Pinot Grigio  8

 

J Pinot Gris 7

 

Robert Mondavi Chardonnay  6

 

J Lohr Chardonnay 7

 

Sonoma-Cutrer Chardonnay  11

 

Jordan Chardonnay  15

 

Whitehaven Sauvignon Blanc  8

 

St. Supery Sauvignon Blanc  9

 

Five Rivers Pinot Noir  8

 

Willamette Valley Pinot Noir  9

 

La Crema Pinot Noir  10

 

Robert Mondavi Merlot  6

 

Charles Krug Merlot  10

 

Robert Mondavi Cabernet  6

 

Coppola Claret  8

 

Black Stallion Cabernet  9

 

Rodney Strong Cabernet  10

 

Cline Zinfandel  8

 

BV Beaurouge Red Blend 13

 

Pepperjack Barossa Red 13

 

Fonseca 10 yr Port  6

 

Taylor Fladgate 20 yr Port  11

 

Taylor Fladgate 40 yr Port  23

ENTRÉES

 

DOUBLE CUT CHOP  26

Grilled & lightly smoked, double cut pork chop, served with mashed potatoes & vegetables, over a bacon bourbon bbq sauce, topped with a spiced apple compote (not so hungry? Order a single chop for $19)

suggested wine by the glass…Charles Krug Merlot;

                         by the bottle… Duckhorn Merlot

 

WAGYU NY STRIP*  56

Grilled (if you prefer it broiled please let us know), thick cut Australian Wagyu NY Strip (+5 marble score), served with mashed potatoes & vegetables & your choice of sauce: a green peppercorn, sake “au poivre” sauce; a blue cheese “fondue” sauce; or rosemary, red wine demi (additional sauces may be purchased separately for $5)

suggested wine by the glass…Black Stallion Cabernet;

                         by the bottle…Hewitt Cabernet

 

HAWAIIAN WAGYU*  27

Pineapple, brown sugar, & soy marinated Wagyu beef flap meat, grilled, served with mashed potatoes & vegetables, topped with tropical fruit salsa

suggested wine by the glass…Charles Krug Merlot;

                         by the bottle…Jordan Cabernet

 

BOURSIN® WAGYU FILET MIGNON*  42

6 oz. Australian Wagyu beef filet topped with Boursin® cheese, served with creamy truffle scented fresh corn polenta, vegetables, port wine reduction

suggested wine by the glass…Rodney Strong Cabernet;

                         by the bottle…Stags Leap Artemis Cabernet

 

FRESH CATCH OF THE DAY  MARKET PRICE

Please refer to the menu insert and your server for availability, preparation, and pricing on our fresh fish offerings

suggested wine by the glass…Santa Margherita Pinot Grigio;

                        by the bottle…Far Niente Chardonnay

 

CARAMELIZED SCALLOPS  33

Pan roasted and served over creamy truffle scented fresh corn polenta, vegetables

suggested wine by the glass…Willamette Valley Riesling;

                         by the bottle…Jordan Chardonnay

 

FRESH MADE PASTA  19

Hand made daily…please ask your server about today’s pasta and availability                                                           

suggested wine by the glass…La Crema Pinot Noir;

                         by the bottle…Ruffino Riserva Chianti Classico

 

THAI COCONUT CURRY  19

Your choice of chicken or shrimp sautéed with vegetables, tossed in a spicy thai coconut red curry sauce served over jasmine rice

suggested wine by the glass…Jordan Chardonnay;

                         by the bottle…Sofia Rosé

 

200 PARK AVENUE
HOT SPRINGS NATIONAL PARK, AR 71901
(501) 623-0202