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Menu items and prices are subject to change due to seasonality and market prices.

 

 

SUMMER 2013

SOUPS & STARTERS

 

Tomato Basil  5

 

Champagne, Brie, & Truffle  7

 

Fried Brie  9

 

Spinach & Artichoke Dip  10

 

Duck Confit Egg Rolls  11

 

Tasmanian Crab Cake  13

 

Caramelized Scallops  15

 

Cheese Plate for Two  21

BURGERS & SANDWICHES

(choice of fries, cut fruit, or side salad)

 

STEAKBURGER* 16

10 oz., in-house ground, burger made from only tenderloin, rib-eye, and strip loin trimmings, choice of cheese, tomato, lettuce, onion, & pickle on a toasted bun

 

BACON BBQ GRILLED CHICKEN 15

Marinated 8 oz. chicken breast, topped with bacon, BBQ sauce, & Swiss Cheese, tomato, lettuce, onion, & pickle on a toasted bun

 

ULTIMATE BLT 16

Thick cut applewood & hickory smoked bacon piled high, bibb lettuce, tomatoes, on Texas toast, bacon mayonnaise

 

“CHICKEN FRIED” PORTABELLA BURGER 18

Two portabella mushrooms, breaded, stuffed with sundried tomatoes, basil pesto, & Boursin® cheese, fried, tomato, lettuce, onion, on a toasted bun

 

 

 

SIDES

 

Mashed Potatoes  4

 

Stir-fry Vegetables  4

 

Creamy Truffle Polenta  6

 

Asparagus 7

 

Okinawa Purple Sweet Potatoes  7

 

KIDS MENU  (4 each)

(dine in only for children 10 and under accompanied by an adult…one per child)

 

Pasta…with butter sauce, tomato sauce, or cheese (“mac” & cheese)

 

Burger…4 oz., grilled, fries

 

Chicken Tenders…ranch or honey mustard, fries

 

Grilled Cheese…American cheese, fries

 

SALADS

housemade dressings…balsamic vin, gorgonzola blue cheese, Caesar, citrus vin, miso-sesame vin

for any salad: crumbled gorgonzola…2  goat cheese…3  candied walnuts…2 

 

WALNUT/GOAT CHEESE SALAD  16

Grilled chicken breast topped with candied walnuts & goat cheese, mixed greens tossed in gorgonzola blue cheese dressing

suggested wine by the glass…Sonoma-Cutrer Chardonnay;

                         by the bottle…J Sparkling

 

STEAK COBB SALAD*  19

Mixed greens tossed in a traditional cobb dressing, grape tomatoes, sliced avocado, eggs, gorgonzola cheese, bacon, steak tidbits

suggested wine by the glass…Coppola Claret;

                         by the bottle…Charles Krug Cabernet

 

CARIBBEAN CEASAR SALAD  7 (4 with entrée)

Romaine lettuce, classic eggless Caesar dressing, macadamia nut banana bread  croutons, shaved parmigiano reggiano      

 

HOUSE SALAD  7 (4 with entrée)

Mixed local greens, marinated red onions, tomatoes, black olives, croutons, choice of dressing

 

BIBB WEDGE SALAD  7 (4 with entrée)

A wedge of bibb lettuce, blue cheese dressing, blue cheese crumbles, applewood smoked bacon (macadamia nuts may be substituted), tomatoes, & croutons 

Food Allergens & gluten free diets: Please alert your server of any food allergies and the severity of your allergies.  We use only gluten free soy sauce and will do our best to accommodate reasonable dietary requests.  Additional charges may apply.

 

BY THE GLASS

 

Beringer White Zinfandel  5

 

Willamette Valley Riesling  6

 

Charles Smith Pinot Grigio  8

 

Santa Margherita Pinot Grigio  10

 

King’s Estates Pinot Grigio  7

 

Vina Robles Viognier Blend  9

 

Robert Mondavi Chardonnay  6

 

Sonoma-Cutrer Chardonnay  10

 

Jordan Chardonnay  10

 

Whitehaven Sauvignon Blanc  7

 

St. Supery Sauvignon Blanc  9

 

Five Rivers Pinot Noir  6

 

Willamette Valley Pinot Noir  7

 

La Crema Pinot Noir  10

 

Robert Mondavi Merlot  6

 

Charles Krug Merlot  10

 

Kenneth Volk Merlot  10

 

Robert Mondavi Cabernet  6

 

Coppola Claret  8

 

Black Stallion Cabernet  9

 

Rodney Strong Cabernet  10

 

Cline Zinfandel  8

 

Stags’ Leap Petit Syrah  14

 

Fonseca 10 yr Port  6

 

Taylor Fladgate 20 yr Port  11

 

Taylor Fladgate 40 yr Port  21

ENTRÉES

 

DOUBLE CUT CHOP  26

Grilled & lightly smoked, double cut pork chop, served with mashed Okinawa purple sweet potatoes & vegetables, over a bacon bourbon bbq sauce, topped with a spiced apple compote

suggested wine by the glass…Stag’s Leap Petit Syrah;

                         by the bottle… Duckhorn Merlot

 

WAGYU NY AU POIVRE*  56

Grilled, thick cut Australian Wagyu NY Strip (+5 marble score), served with mashed potatoes & vegetables & a green peppercorn & sake “au poivre” sauce

suggested wine by the glass…Black Stallion Cabernet;

                         by the bottle…Hewitt Cabernet

 

HAWAIIAN WAGYU*  27

Pineapple, brown sugar, & soy marinated Wagyu beef flap meat, grilled, with mashed Okinawa purple sweet potatoes, vegetables, tropical fruit salsa

suggested wine by the glass…Charles Krug Merlot;

                         by the bottle…Jordan Cabernet

 

BOURSIN® WAGYU FILET MIGNON*  42

6 oz. Australian Wagyu beef filet topped with Boursin® cheese, served with creamy truffle scented fresh corn polenta, vegetables, port wine reduction

suggested wine by the glass…Rodney Strong Cabernet;

                         by the bottle…Stags Leap Artemis Cabernet

 

GRILLED THAI CHILI ORA KING SALMON*  27

Grilled Ora King Salmon, glazed with thai sweet chili, served over choice of Japanese soba noodles tossed with asian vegetables or a large house salad tossed in miso-sesame dressing

suggested wine by the glass…Charles Smith Vino Pinot Grigio;

                        by the bottle…Far Niente Chardonnay

 

CARAMELIZED SCALLOPS  29

Pan roasted and served over creamy truffle scented fresh corn polenta, vegetables

suggested wine by the glass…Willamette Valley Riesling;

                         by the bottle…Rombauer Chardonnay

 

FRESH MADE PASTA  19

Hand made daily…please ask your server about today’s pasta and availability                                                           

suggested wine by the glass…Santa Margherita pinot Grigio;

                         by the bottle…Ruffino Riserva Chianti Classico

 

THAI COCONUT CURRY  19

Your choice of tofu, chicken, or shrimp sautéed with vegetables, tossed in a spicy thai coconut red curry sauce served over rice

suggested wine by the glass…Jordan Chardonnay;

                         by the bottle…Sofia Rosé

 

*Some items served raw or undercooked.  Consuming raw or undercooked eggs, poultry, meats, seafood, or shellfish may increase your risk of foodborne illness.

**We recommend our steaks prepared: Rare – cool red center, Medium Rare – warm red center, Medium – warm pink center

200 PARK AVENUE
HOT SPRINGS NATIONAL PARK, AR 71901
(501) 623-0202
 
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